Favorite Lobster Salad
Created by brandy_girl on December 11, 2011
- Servings: 10-12
- Prep Time: 25m
- Cook Time: 0m
- Recipe #7260
Ingredients
- 2 pounds cooked lobster (peeled and chopped)
- 1 medium red onion, diced
- 3 large celery sticks, diced
- 1 (15 ounce) can peas, drained (or you can use frozen thawed)
- 1 (15 ounce) can corn kernels, drained
- 1 large red bell pepper, diced
- 5 hard boiled eggs, grated
- 5 strips bacon, cooked and diced
- 1 Granny Smith apple, peeled and diced
- 1 1/2 cups of mayonaise
- 1 clove garlic, minced
- 2 tablespoons dijon mustard
- 1 1/2 tablespoons sea salt (or less, to taste)
- Freshly ground pepper (as desired)
How to Make
-
Step 1: In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn.
-
Step 2: In a separate bowl, mix mayonnaise, garlic Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with parsley if you like.
Nutritional Facts
- Serving Size: 1 (375.5 g)
- Calories 360.7
- Total Fat - 7.9 g
- Saturated Fat - 2 g
- Cholesterol - 137 mg
- Sodium - 704 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 10.6 g
- Sugars - 6.4 g
- Protein - 26.3 g
- Calcium - 145.3 mg
- Iron - 2.9 mg
- Vitamin C - 176.4 mg
- Thiamin - 0.3 mg