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Slowcooker Braised Chicken & Vegetables

Created by KittenCal on December 11, 2011

2 medium onions, sliced
2 tablespoons melted butter ( can use less)
4 russet potatoes ( cut into about 1/3-inch sliced)
2 1/2 cups carrots, peeled and chopped into about 1-1/2-inch pieces ( or use baby carrots)
1 cup frozen peas
2 teaspoons seasoning salt, divided (or to taste, or use white salt)
Fresh ground black pepper

Step 1: Brush the inside of a 6-quart crock pot with melted butter.
Step 2: Place the onion slices in the bottom of the slow cooker. Top with potato slices, carrots and peas.
Step 3: In a bowl combine the broth, wine, garlic, 1 teaspoon seasoned or white salt, black pepper and thyme; pour the mixture over the vegetables.
Step 4: In a small bowl mix together 1-1/2 teaspoons paprika, 1-2 teaspoons seasoned salt (or to taste) and black pepper to taste; rub on top of the skin on the chicken.
Step 5: Arrange the chicken pieces on top of the vegetables. Cover and cook on LOW setting for about 7-8 hours, or until the chicken is tender.