Stir Fry Beef with Ketjap Manis
Created by Bergy on November 28, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Recipe #7242
Ingredients
- 1 pound stir fry beef
- 1/3 cup ketjap manis
- 1 large tomato, coarsley chopped
- 1 tblespoon dry garlic flakes
- 1 tablespoon dry onion flakes
- 2 tablespoons hot sauce your choice
- 2 tablespoons oilive oil
How to Make
-
Step 1: Brown the beef in the oil approximately 5 minutes
-
Step 2: Add remaining in gredients, stir fry for 10 minutes
-
Step 3: Serve over noodles or rice
Nutritional Facts
- Serving Size: 1 (254.3 g)
- Calories 707.3
- Total Fat - 58.4 g
- Saturated Fat - 28.3 g
- Cholesterol - 479.9 mg
- Sodium - 438 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.5 g
- Sugars - 2.5 g
- Protein - 37.6 g
- Calcium - 1112.3 mg
- Iron - 13.5 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg