Lemon Bisque
Created by MimiMaine on November 28, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #7241
Ingredients
- 1 (12-ounce) can evaporated milk--chilled overnight in refrigerator
- 1 (3-ounce) package lemon Jell-O gelatin
- 1 3/4 cups hot water
- 1/3 cup lemon juice
- 1 cup sugar
- 2 1/2 cups graham cracker crumbs
How to Make
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Step 1: Chill unopened can of evaporated milk in refrigerator overnight.
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Step 2: Dissolve jello in hot water and chill till partially set.
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Step 3: Whip till light and fluffy; add lemon juice and sugar.
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Step 4: Whip chilled milk; fold into jello mixture
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Step 5: Line bottom of 9x13 pan with half of graham cracker crumbs.
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Step 6: Gently pour bisque mixture into pan (if you pour too fast you will move the crumbs); top with remaining crumbs.
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Step 7: Chill till set--about 5 hours or a little less.
Nutritional Facts
- Serving Size: 1 (118.6 g)
- Calories 316
- Total Fat - 7 g
- Saturated Fat - 1.3 g
- Cholesterol - 3.4 mg
- Sodium - 530.6 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 2 g
- Sugars - 23 g
- Protein - 5.9 g
- Calcium - 99.4 mg
- Iron - 2.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.4 mg