HG Pumpkin Fudge Brownies
Created by KathyD on October 17, 2011
- Servings: 25
- Prep Time: 10m
- Cook Time: 40m
- Recipe #723
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (20 ounce) box fudge brownie mix
- 2-3 tablespoons flour (omit if you don't live at high altitude)
- 1/2 cup creamy peanut butter
How to Make
-
Step 1: Heat oven to 350°F.
-
Step 2: Using a wooden spoon, stir together the brownie mix and pumpkin. DO NOT add any eggs, oil, etc as listed on the brownie mix.
-
Step 3: Spoon mixture into a greased 8 x 8 pan.
-
Step 4: Microwave the peanut butter 30-45 seconds. Pour on top the brownie mixture and swirl with a knife.
-
Step 5: Bake 40 minutes.
Nutritional Facts
- Serving Size: 1 (40.5 g)
- Calories 143.4
- Total Fat - 4.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 7.4 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 0.6 g
- Sugars - 19.5 g
- Protein - 1.6 g
- Calcium - 23.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg