Armenian Potatoes
Created by Gerry on November 23, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 45m
- Recipe #7228
Ingredients
- 1 1/2 pounds potatoes (old, large)
- 2 large yellow onions (cut in chunks)
- 1/4 cup oil (vegetable oil)
- 3 tablespoons tomato paste (recipe suggests catsup as a sub)
- 1/2 cup water
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- Pepper to taste (I use freshly ground)
- 1/2 cup finely chopped fresh parsley (optional I always add the parsley)
How to Make
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Step 1: Wash and peel potatoes, cut potatoes and onions in chunks
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Step 2: In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes
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Step 3: Add onions, pepper to taste, parsley and toss to mix
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Step 4: Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft. Some potatoes require longer cooking time
Nutritional Facts
- Serving Size: 1 (304.8 g)
- Calories 272.3
- Total Fat - 13.9 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 618 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 5.9 g
- Sugars - 5.4 g
- Protein - 4 g
- Calcium - 46.3 mg
- Iron - 1.7 mg
- Vitamin C - 32 mg
- Thiamin - 0.2 mg