Rhubarb Pie
Created by MimiMaine on November 23, 2011
- Servings: 1
- Prep Time: 20m
- Cook Time: 40m
- Recipe #7226
Ingredients
- 4 cups chopped rhubarb
- 1 1/3 to 1 1/2 cups white sugar
- 2 eggs
How to Make
-
Step 1: Put eggs into a large bowl and beat them; put rhubarb into the eggs .
-
Step 2: Add the sugar depending on the sweetness that you like and mix well.
-
Step 3: Put into a pie-lined plate; put the top crust on and bake at 425 degrees for 40 minutes.
-
Step 4: NOTE: If you want to make a 10" pie, make the above plus one-half more.
Nutritional Facts
- Serving Size: 1 (844.7 g)
- Calories 1300.3
- Total Fat - 9.3 g
- Saturated Fat - 3 g
- Cholesterol - 327.4 mg
- Sodium - 152.5 mg
- Total Carbohydrate - 290.9 g
- Dietary Fiber - 8.8 g
- Sugars - 272.2 g
- Protein - 15.4 g
- Calcium - 501.2 mg
- Iron - 3.6 mg
- Vitamin C - 39 mg
- Thiamin - 0.1 mg