Furr's Cafeteria Butter Chess Pie
Created by JulieInTX on November 21, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 45m
- Recipe #7225
Ingredients
- 2 cups granulated sugar
- 2 tablespoons all-purpose flour
- 5 large eggs, lightly beaten
- 2/3 cup buttermilk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 (9-inch) pastry shell, unbaked
How to Make
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Step 1: Heat oven to 350°F
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Step 2: In large bowl, combine sugar and flour, stir in eggs and buttermilk until blended. Add butter and vanilla extract.
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Step 3: Pour filling into pastry shell.
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Step 4: Bake for 45 minutes or until the filling is set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle.
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Step 5: Cool on wire rack.
Nutritional Facts
- Serving Size: 1 (122.2 g)
- Calories 366.6
- Total Fat - 15.5 g
- Saturated Fat - 8.8 g
- Cholesterol - 163 mg
- Sodium - 73.4 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 0.1 g
- Sugars - 51.1 g
- Protein - 5.4 g
- Calcium - 47.5 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg