Hamburger Cheese and Potato Casserole
Created by carolinerenee on November 21, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 30-45m
- Recipe #7224
Ingredients
- 1 pound ground beef
- 1/4 teaspoon salt
- 3 large potatoes (baked, peeled)
- 1/2 pound fresh mushrooms, sliced
- 1/4 cup butter
- 1/4 to 1/2 teaspoon garlic salt
- 1 cup sour cream
- 1/2 cup milk
- 1 can (4 ounce) corn kernels (I prefer Green Giant Niblets)
- 1 package (8 ounce) mozzarella cheese
- 1 package (8 ounce) colby cheese
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Brown Ground Chuck and drain. Add salt and set aside.
-
Step 3: Thinly slice Baked Potatoes and spread in a 9x11 inch shallow baking pan (preferably glass).
-
Step 4: Melt butter and garlic salt in a frying pan and add the mushrooms. Saute mushrooms for 5 minutes or until they're tender.
-
Step 5: In a small mixing bowl, mix mushrooms, sour cream and milk together and spread on top of Potatoes. Open and drain canned corn and sprinkle on top of sour cream mixture. Sprinkle mozzarella cheese on top of corn. Sprinkle ground chuck on top of mozzarella.
-
Step 6: Finish by sprinkling the Colby Cheese on top of Ground Chuck. Bake covered at 350 for 30 minutes or until cheese is brown on top. Variations: Omit the sauteed Mushrooms and substitute Mashed Potatoes.
Nutritional Facts
- Serving Size: 1 (463.2 g)
- Calories 762.7
- Total Fat - 40.9 g
- Saturated Fat - 21.8 g
- Cholesterol - 145.6 mg
- Sodium - 1263.5 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 8.2 g
- Sugars - 5.2 g
- Protein - 48.9 g
- Calcium - 815.3 mg
- Iron - 3.9 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.3 mg