Philly Cream Cheese Stuffed Mushrooms
Created by kberry on November 18, 2011
- Servings: 15
- Prep Time: 20m
- Cook Time: 10m
- Recipe #7209
Ingredients
- 2 pounds fresh mushrooms (medium size)
- 6 tablespoons margarine (or butter)
- 1 package (8 ounce) cream cheese (softened)
- 1/2 cup crumbled blue cheese (natural blue cheese)
- 2 tablespoons minced yellow onions
How to Make
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Step 1: Remove mushroom stems, and chop enough stems to measure 1/2 cup.
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Step 2: Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
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Step 3: Drain on paper towels.
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Step 4: Repeat with other half of mushrooms.
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Step 5: Combine cream cheese and blue cheese.
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Step 6: Mix until well blended.
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Step 7: Stir in chopped stems and onions.
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Step 8: Fill each mushroom cap with cheese mixture.
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Step 9: Place caps on cookie sheet.
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Step 10: Broil until golden brown and cheese is soft.
Nutritional Facts
- Serving Size: 1 (87 g)
- Calories 261.1
- Total Fat - 23.1 g
- Saturated Fat - 9.5 g
- Cholesterol - 63.6 mg
- Sodium - 175.2 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 12.1 g
- Calcium - 47.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg