Created by KittenCal on November 18, 2011
Step 1: Heat oven to 375 degrees F; pour 1/3 cup melted butter into ungreased 13 x 9-inch baking dish.
Step 2: Separate both cans of dough into 16 rolls; set icing aside.
Step 3: Cut each roll into 8 pieces; place pieces over butter in dish.
Step 4: In medium bowl beat eggs, then beat in heavy cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
Step 5: Sprinkle with pecans; drizzle with 1 cup maple syrup.
Step 6: Bake for 20 to 28 minutes or until golden brown; cool 15 minutes.
Step 7: Meanwhile remove covers from icing; microwave on medium (50%) for 10 to 15 seconds or until drizzling consistency; drizzle icing over top.