Delicious Gluten Free Zucchini Crust Pizza
Created by Cheesehead on November 15, 2011
- Servings: 8-12
- Prep Time: 5m
- Cook Time: 23m
- Recipe #7202
Ingredients
- 3 cups shredded zucchini, squeezed to get water out
- 3 eggs, lightly beaten
- 1/4 cup parmesan cheese
- 1/3 cup gluten-free flour
- 1/2 teaspoon salt
- 2 cups shredded part-skim mozzarella cheese
- 2 small tomatoes, halved and thinly sliced
- 1/2 cup chopped onion
- 1/2 cup julienned green pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons shredded parmesan cheese
How to Make
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Step 1: Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well. Add flour and salt; stir well.
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Step 2: Spread onto the bottom of a 12-inch pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
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Step 3: Bake for 8-13 minutes. Reduce heat to 350°. Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
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Step 4: Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.
Nutritional Facts
- Serving Size: 1 (189.1 g)
- Calories 165.8
- Total Fat - 10 g
- Saturated Fat - 5 g
- Cholesterol - 83.3 mg
- Sodium - 365.7 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 13.2 g
- Calcium - 320.6 mg
- Iron - 1.1 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg