Dorito Mexican Hotdish
Created by Dissie on October 17, 2011
- Servings: 9
- Prep Time: 20m
- Cook Time: 40m
- Recipe #719
Ingredients
- 12 ounces Doritos, crushed up
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 (10 1/2) ounce can condensed cream of mushroom soup, undiluted
- 1 (10 1/2) ounce can cream of cream of chicken soup, undiluted
- 10 ounces enchilada sauce, red
- 4 ounces jalepenos, drained and chopped
- 1 cup milk
- 2 cups cheddar cheese, shredded
How to Make
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Step 1: Brown ground beef with onion and bell pepper, drain grease.
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Step 2: In a large mixing bowl mix doritos, soups, enchilada sauce, jhalepenos, milk and browned ground beef.
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Step 3: Pour into a greased 9x13 pan.
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Step 4: Cover the top with cheddar cheese.
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Step 5: Bake at 350 degrees for 30-40 minutes, until cheese is melted and has started to brown.
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Step 6: Serve with sour cream and salsa.
Nutritional Facts
- Serving Size: 1 (288.7 g)
- Calories 635.9
- Total Fat - 36 g
- Saturated Fat - 16.3 g
- Cholesterol - 154.8 mg
- Sodium - 693.5 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 1.9 g
- Sugars - 18.5 g
- Protein - 42.5 g
- Calcium - 302.5 mg
- Iron - 4.6 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.3 mg