Created by Mikekey on November 10, 2011
Step 1: In a saucepan, mix together the cocoa powder, Splenda (or sugar) cornstarch, ginger, allspice, and cinnamon.
Step 2: Slowly stir in the evaporated milk, half and half, and egg yolk.
Step 3: Cook the mixture over medium-high, stirring constantly until it thickens.
Step 4: Remove the saucepan from the heat and stir in vanilla.
Step 5: Pour the mixture into 8 custard dishes and refrigerate until chilled.