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Pineapple-Upside-Down Cake

Created by elsie on November 9, 2011

Step 1: Preheat oven to 350 degrees.
Step 2: Grease and flour the sides of a 13x9 inch pan.
Step 3: Melt butter in a microwave safe dish.
Step 4: In the bottom of the pan, pour in the melted butter and make sure the entire bottom of the pan is covered.
Step 5: Sprinkle the brown sugar over butter.
Step 6: Place the chunks of pineapple on top of the brown sugar; also adding a cherry every 2-3 inches, halved side up. Set aside.
Step 7: In a large bowl, beat shortening and sugar until well combined.
Step 8: Add eggs, vanilla and almond extract; beat for another 2 minutes.
Step 9: Add dry ingredients alternately with milk. Beat for 1 minute.
Step 10: Spoon or ladle the cake batter carefully over pineapples and cherries.
Step 11: Bake for 35-45 minutes or until a toothpick inserted in middle of the cake comes out clean.
Step 12: Cool cake in the pan on a wire rack for 10 minutes. Then carefully loosen the cake from the sides of the pan with a knife, if needed.
Step 13: Place platter on top of pan and invert both. CAREFULLY,lift off pan.
Step 14: Serve cake plain, with whipped cream or a scoop of vanilla ice cream.