Created by MimiMaine on November 9, 2011
Step 1: Slice veggies and put in large pot; add the water (yes, very little as the veggies will put out water as they steam).
Step 2: Cook, covered, on very low heat till the veggies are done; drain liquid as best you can and then put veggies back into the pan.
Step 3: Add the tomato sauce and mix gently, but mix well; sprinkle cheese on top and cover till cheese melts and serve immediately.