Carrot And Beet Slaw
Created by limeleaf on November 7, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7173
Ingredients
- 1 small beet, peeled (raw)
- 1 medium carrot, trimmed
- 3 sprigs of parsley
- 3 tablespoons salad dressing (of your choice)
- Salt and pepper to taste
How to Make
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Step 1: Use the shredder attachment on a mandoline or food processor to julienne the beet and carrot. Alternately you could grate them with a box grater.
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Step 2: Add dressing, salt, and pepper and sprinkle with parsley.