Lime Dip---For Fruit
Created by MimiMaine on November 7, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7172
Ingredients
- 1 (8 ounce) container sour cream
- 2 1/2 tablespoons sugar
- 2 teaspoons lime zest
- Juice of 1 lime
How to Make
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Step 1: If you microwave lemons or limes for about 10 seconds or so before squeezing the juice, you will get more out of it.
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Step 2: Mix the sour cream and sugar; squeeze the juice of the lime; then grate the peel.
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Step 3: Mix with the sour cream and sugar.
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Step 4: Refrigerate till ready to serve.
Nutritional Facts
- Serving Size: 1 (265.6 g)
- Calories 723.6
- Total Fat - 65.5 g
- Saturated Fat - 44.3 g
- Cholesterol - 0 mg
- Sodium - 404.5 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 3 g
- Sugars - 16.3 g
- Protein - 15.1 g
- Calcium - 34.7 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg