Created by MimiMaine on November 4, 2011
Step 1: Cream butter and brown sugar in a bowl; add eggs and sour cream beating well.
Step 2: Stir in carrots, coconut, and sour cream; beat well.
Step 3: Add flour, baking soda, and cinnamon and stir till moistened; fold in nuts.
Step 4: Fill paper-lined muffin tins 3/4 full and bake at 375 degrees for 20-15 minutes or till done; cool five minutes and serve warm.