South Of The Border Burger
Created by Bergy on November 3, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 12m
- Recipe #7163
Ingredients
- 1 1/4 pounds ground beef
- 6 tablespoons refried beans
- 2 jalapeno peppers, seeded (membrane removed, finely chopped)
- 4 tablespoons sweet onion, finely chopped
- Salt and pepper to taste
- 2 tablespoons oil (olive oil)
- 4 tablespoons hot salsa
- 4 American jack cheese slices (or your favorite cheese)
- 8 mushrooms, cleaned, sliced
- 1 avocado, peeled, pitted and sliced
- 4 tablespoons sour cream
- 1 medium tomato, washed, chopped
- 4 bacon slices (crisp fried and crumbled)
- 4 bread buns (Portuguese buns or large hamburger buns)
How to Make
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Step 1: Make 8 patties from the hamburger
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Step 2: On four of the patties but a tablespoon of refried beans, sprinkle on some jalapeno pepper, a tablespoon of onions and season with salt and pepper
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Step 3: Place a pattie on top of each and tightly seal the edges
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Step 4: Heat the oil in a skillet, high heat, place the burgers in the pan and fry for 1 minute, flip the burgers, turn heat to medium, add mushrooms, cover the pan cook for 5 minutes giving the mushrooms a stir or two
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Step 5: Flip the burger, turn heat down a bit lower, stir the mushrooms to brown evenly Cover the pan and cook for a furthe 5-6 minutes. The burgers will be well done
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Step 6: Meanwhile slit the buns and toast 1 side, when browned slightly add the cheese, continue broiling until the cheese has melted
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Step 7: Assemble the burgers. Put the mushrooms and bacon on the bun then the burger and top with salsa, avocado,tomatoes and sour cream. Napkins needed
Nutritional Facts
- Serving Size: 1 (857.3 g)
- Calories 1294.4
- Total Fat - 77.7 g
- Saturated Fat - 29.1 g
- Cholesterol - 208.5 mg
- Sodium - 1610.1 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 9.3 g
- Sugars - 21.7 g
- Protein - 82.9 g
- Calcium - 1169.1 mg
- Iron - 7 mg
- Vitamin C - 97.9 mg
- Thiamin - 1 mg