Created by Shadows1 on December 29, 2012
Step 1: Take a paper towel and wipe a 12" Dutch oven with a little olive or vegetable oil. Place one layer of spuds in the Dutch oven and brush with some of the melted butter and add a little seasoning.
Step 2: Then put in a layer of onions and keep layering spuds brushed with butter and seasoning until you've used all your spuds and onions.
Step 3: Thin the soup with the milk and pour over the top. Sprinkle the bread or cracker crumbs over and add any additional seasoning.
Step 4: Set the Dutch oven in the fire ( firepit ) with 4-6 briquets underneath and 16-18 on the top. Bake for 40-45 minutes.*
Step 5: Remove the Dutch oven from the fire and sprinkle the grated cheese over the top and let set for 5 minutes or so before serving.
Step 6: *This can be baked in your regular oven.