Salted Caramel Sauce
Created by CookinTO on December 24, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #7131
Ingredients
- 1 cup white granulated sugar
- 1/4 cup water
- 3/4 cup heavy whipping cream
- 3 1/2 unsalted tablespoons butter (I made this with salted butter)
- 1 teaspoon kosher salt, crushed
How to Make
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Step 1: In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
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Step 2: Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
Nutritional Facts
- Serving Size: 1 (579.6 g)
- Calories 1776.3
- Total Fat - 48.6 g
- Saturated Fat - 24.1 g
- Cholesterol - 135.4 mg
- Sodium - 2983.1 mg
- Total Carbohydrate - 308 g
- Dietary Fiber - 7 g
- Sugars - 2 g
- Protein - 35.3 g
- Calcium - 356 mg
- Iron - 15.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 1.7 mg