Wild Mincemeat
Created by QueenBea on December 21, 2012
- Servings: 4
- Prep Time: 30m
- Cook Time: 45m
- Recipe #7120
Ingredients
- 2 pounds cooked ground, moose, elk or deer
- 4 1/2 cups apple juice. more or less
- 1/2 cup vinegar
- 4 pounds apples, peeled, cored and chopped
- 2 pounds golden raisins
- 4 cups brown sugar
- 3/4 pound butter
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
How to Make
-
Step 1: Mix all ingredients together adding enough apple juice to cover.
-
Step 2: Bring to a boil, reduce heat and simmer gently until the fruit is tender.
-
Step 3: Pour into sterilized jars and store in a cool spot.
Nutritional Facts
- Serving Size: 1 (1490.9 g)
- Calories 3525.9
- Total Fat - 81.2 g
- Saturated Fat - 27.3 g
- Cholesterol - 320.1 mg
- Sodium - 2833.4 mg
- Total Carbohydrate - 618.4 g
- Dietary Fiber - 2.8 g
- Sugars - 136 g
- Protein - 79.2 g
- Calcium - 522.9 mg
- Iron - 22.2 mg
- Vitamin C - 291.9 mg
- Thiamin - 2.8 mg