Maple Pecan Pie with Chocolate Glaze
Created by NightBaker on December 19, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 40-50m
- Recipe #7115
Ingredients
- 1 (9 inch) pie pastry (or a refrigerated pie crust)
- 2/3 cup sugar
- 1/3 cup melted butter
- 1 cup real maple syrup
- 1/2 teaspoon salt
- 3 eggs
- 1 cup pecan halves
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening
How to Make
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Step 1: Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate.
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Step 2: In medium bowl beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater or a wire whisk until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 10 minutes of baking.
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Step 3: Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 10 minutes of baking time.
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Step 4: Bake 40 to 50 minutes or until set. Cool 15 minutes.
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Step 5: In a small heavy-bottomed saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie.
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Step 6: Serve pie warm or cool.
Nutritional Facts
- Serving Size: 1 (96.8 g)
- Calories 307.4
- Total Fat - 12.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 64 mg
- Sodium - 104.8 mg
- Total Carbohydrate - 48.6 g
- Dietary Fiber - 0.4 g
- Sugars - 46.9 g
- Protein - 2.7 g
- Calcium - 65.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg