Thyme-Dijon Sauce (Made With Roast Drippings)
Created by CookinTO on December 19, 2012
- Servings: 8
- Prep Time: 5m
- Cook Time: 15m
- Recipe #7111
Ingredients
- 1 tablespoon butter
- 2 cups beef broth
- 1 tablespoon chopped fresh thyme leaves
- 2 tablespoon Dijon mustard
- 2 to 3 tablespoons whipping cream
- 1/2 teaspoon pepper
- Salt (optional)
How to Make
-
Step 1: While the finished cooked roast is resting, pour the pan drippings into a skillet. Set to medium-high heat. Add in butter, stir until melted.
-
Step 2: Add in broth, thyme leaves and Dijon mustard; bring to a boil, cook whisking often until the sauce is reduced by about half and slightly thickened, about 10 minutes.
-
Step 3: Whisk in 2 tablespoons heavy cream and pepper until mixed thoroughly, if you like the sauce more creamy add in more heavy cream.
Nutritional Facts
- Serving Size: 1 (69.7 g)
- Calories 67.5
- Total Fat - 7 g
- Saturated Fat - 2.2 g
- Cholesterol - 5.6 mg
- Sodium - 157.5 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0 g
- Sugars - 0.8 g
- Protein - 0.1 g
- Calcium - 3.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg