Homemade Herbamare Seasoning
Created by Cheesehead on December 14, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7093
Ingredients
- 1/2 cup sea salt
- 1/4 cup dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon sage
- 1 teaspoon basil
- 1 teaspoon celery seed
- 1 teaspoon margoram
- 1 teaspoon dried kelp
How to Make
-
Step 1: Place all ingredients in a food processor and chop until smooth and blended. Let the spices settle, then remove from the food processor and store in an airtight container. Use as called for in recipes.
Nutritional Facts
- Serving Size: 1 (183.5 g)
- Calories 1078.5
- Total Fat - 95.2 g
- Saturated Fat - 59.8 g
- Cholesterol - 244 mg
- Sodium - 310 mg
- Total Carbohydrate - 54.9 g
- Dietary Fiber - 4.7 g
- Sugars - 37 g
- Protein - 7 g
- Calcium - 200.5 mg
- Iron - 4.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg