Baked Brie
Created by Galley_Wench on December 14, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Recipe #7091
Ingredients
- 1/2 (17 ounce) package of frozen puff pastry, thawed
- 1 (8 ounce) package brie cheese, round
- 1/8 cup toasted almond, slices
- 1/4 cup orange marmalade or 1/4 cup of your favorite preserves (Serve with your favorilte crackers)
How to Make
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Step 1: Prehead oven to 425 degrees F and lightly grease a cookie sheet.
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Step 2: Roll out puff pastry sheet slightly.
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Step 3: Place brie wheel in center of pastry (leave on the rind).
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Step 4: Spoon marmalade or preserves on top and sprinkle with toasted almonds
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Step 5: Wrap the pastry sheet around the the brie.
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Step 6: Bake until pastry is golden brown, approximately 20 minutes.
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Step 7: Allow to cool slighly before serving.
Nutritional Facts
- Serving Size: 1 (102.1 g)
- Calories 482.5
- Total Fat - 34.3 g
- Saturated Fat - 11 g
- Cholesterol - 28.4 mg
- Sodium - 333.9 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1 g
- Sugars - 6.6 g
- Protein - 10.3 g
- Calcium - 62 mg
- Iron - 1.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg