Creamed Cauliflower
Created by FrenchBunny on October 17, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 15m
- Recipe #709
Ingredients
- 1 head cauliflower
- 1/4 to 1/2 cup milk
- 1/4 cup salad dressing (kraft ranch dressing)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh thyme (chopped)
- 1/2 teaspoon ground nutmeg
How to Make
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Step 1: While a large saucepan is coming to a boil, cut up the cauliflower into florets
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Step 2: Add cauliflower to boiling water and bring back to a boil. Then lower heat to medium and simmer for about 15 minutes or until tender then drain
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Step 3: Put all ingredients in a food processor until blended. Start with 1/4 of the milk. Some cauliflowers are larger than others. If it is too thick you can add a bit more milk up to the 1/2 cup
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Step 4: Then serve and enjoy
Nutritional Facts
- Serving Size: 1 (153.8 g)
- Calories 50.4
- Total Fat - 1.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.5 mg
- Sodium - 76.6 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 3 g
- Sugars - 3.3 g
- Protein - 3.7 g
- Calcium - 72.9 mg
- Iron - 1.2 mg
- Vitamin C - 67.7 mg
- Thiamin - 0.1 mg