Spicy Bean Dip
Created by TeaBo on December 7, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 4-6m
- Recipe #7057
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 jalapeno pepper, minced (you can use the whole pepper if you like a ton of heat)
- 2 green onions, finely chopped, divided
- 1 (398 ml) can refried beans
- 1 small sweet red bell pepper, finely diced
- 1 1/2 cups shredded old cheddar cheese
- Tortilla chips
- Salsa
How to Make
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Step 1: Preheat broiler. In bowl and using wooden spoon, stir cream cheese until soft. Stir in sour cream, jalapenos and one minced green onion. With a whisk, beat until smooth. Spread evenly over bottom of 8-inch square glass baking dish.
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Step 2: Dollop refried beans evenly over surface; spread evenly with back of spoon. Sprinkle with bell peppers, then shredded cheddar cheese.
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Step 3: Place baking dish in top third of oven. Broil for 4 to 6 minutes or until golden and bubbly. Top with remaining green onion. Serve immediately with tortilla chips and salsa.
Nutritional Facts
- Serving Size: 1 (136.2 g)
- Calories 276
- Total Fat - 21.8 g
- Saturated Fat - 13.8 g
- Cholesterol - 70.4 mg
- Sodium - 426.9 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.9 g
- Sugars - 3.3 g
- Protein - 12.1 g
- Calcium - 298.6 mg
- Iron - 0.8 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg