Butterscotch Sauce
Created by Luvs2Bake on December 4, 2012
- Servings: 10
- Prep Time: 5m
- Cook Time: 15m
- Recipe #7043
Ingredients
- 1 1/4 cup dark brown sugar, packed
- 1/2 cup butter
- 1/2 cup heavy whipping cream
- Salt, pinch (add only is you using unsalted butter)
How to Make
-
Step 1: In a small sauce heavy saucepan over medium heat, stir brown sugar and butter until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth. Serve warm.
Nutritional Facts
- Serving Size: 1 (42.4 g)
- Calories 198.8
- Total Fat - 11.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 32.6 mg
- Sodium - 83.6 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 0 g
- Sugars - 25 g
- Protein - 0.2 g
- Calcium - 6.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg