Butterscotch Ice Cream Dessert Cake
Created by Luvs2Bake on December 4, 2012
- Servings: 12
- Prep Time: 25m
- Cook Time: 0h
- Recipe #7042
Ingredients
- 16 cups vanilla ice cream, softed (but not melted)
- 1 3/4 cup Oreo baking crumbs (you can find the crumbs in the baking section in a box)
- 1/2 cup melted butter or margarine
- 2 cups semi sweet chocolate chips
- 2 cups heavy whipping cream
- 2 tablespoons butter
- 1 cup butterscotch sauce
- 1 cup crushed Skor Bars
How to Make
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Step 1: Pre-heat oven to 325 degrees. Mix cookie crumbs and butter; press evenly onto bottom of 10-inch springform pan; bake for 8 minutes.
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Step 2: Meanwhile, place chocolate chips in medium heatproof bowl; set aside. In small sauce pot, bring heavy cream to a simmer. Pour hot cream over chocolate and let stand 5 minutes. Add butter and stir until smooth. Pour chocolate sauce over cookie base and let cool in freezer.
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Step 3: Once fudge sauce on the cookie base has completely cooled, transfer ice cream to very large mixing bowl and beat with an electric mixer to further soften.
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Step 4: Pour 1/3 of ice cream evenly over firm chocolate crust. Drizzle 1/3 of butterscotch over ice cream; repeat two more times. Top with crushed Skor bars. Freeze 8 hours.
Nutritional Facts
- Serving Size: 1 (402.7 g)
- Calories 906.6
- Total Fat - 86.2 g
- Saturated Fat - 51 g
- Cholesterol - 240.6 mg
- Sodium - 255.8 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 0.4 g
- Sugars - 14.6 g
- Protein - 10 g
- Calcium - 339.1 mg
- Iron - 0.5 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg