Sweet and Spicy Beef and Pepper Stir-Fry
Created by foodiegal on December 4, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #7040
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup low sodium soy sauce
- 2 teaspoons cornstarch
- 2 teaspoons rice vinegar
- 2 teaspoons chili garlic sauce
- 1 pound beef stir-fry strips
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons oil, divided
- 1 (1-inch) piece fresh gingerroot, peeled and minced
- 3 garlic cloves, minced
- 1 large red bell bell pepper, diced
- Garnish: green onion, toasted sesame seeds
How to Make
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Step 1: To make the sauce; in a bowl combine hoisin sauce with next 4 ingredients. Set aside.
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Step 2: Season beef strips with salt and pepper.
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Step 3: Heat 1 tablespoon oil in a wok. Add beef and stir-fry for 3-4 minutes until meat is browned and caramelized.
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Step 4: Remove beef from wok; add remaining 1 tablespoon oil, garlic, ginger, peppers. Stir-fry for 1-2 minutes stir constantly. Add sauce to wok allow to thicken with vegetables. Remove from heat and add beef strips.
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Step 5: Serve over rice or noodles, garnish with green onion and toasted sesame seeds.
Nutritional Facts
- Serving Size: 1 (178.2 g)
- Calories 441.7
- Total Fat - 32.3 g
- Saturated Fat - 14.5 g
- Cholesterol - 238 mg
- Sodium - 1475.7 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 20 g
- Calcium - 586.1 mg
- Iron - 7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg