Created by KathyD on October 17, 2011
Step 1: In a small bowl, combine the egg, chili powder, cumin and chili sauce.
Step 2: In a food processor, pulse bell pepper, onion, and garlic until finely chopped. If needed, strain to remove excess water.
Step 3: Add beans and egg mixture, pulse until combined. Transfer to a bowl.
Step 4: Work in bread crumbs and parmesan until mixture is sticky and holds together, adding more bread crumbs if needed.
Step 5: Divide into four burgers. Grill or freeze for later use.
Step 6: Heat a skillet on the stove top (medium heat). Coat with cooking spray and cook the burgers about 6-8 minutes per side. You can also bake them in the oven at 375 for about 10 minutes on each side.