Easy Pudding Cake Frosting
Created by RecipeGirl on December 2, 2012
- Servings: 0
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7036
Ingredients
- 1 (4 serving) box instant chocolate pudding mix
- 1/2 cup light cream or whole milk
- 1 1/2 cups Cool Whip topping (and more)
How to Make
-
Step 1: Mix dry chocolate pudding mix with 1/2 cup cream. Mix in some cool whip (start with 1 1/2 cups and keep adding until you get the consistancy that you want.
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Step 2: Frost the cake. Store in refrigerator.
Nutritional Facts
- Serving Size: 1 (167 g)
- Calories 420.8
- Total Fat - 16.6 g
- Saturated Fat - 13.6 g
- Cholesterol - 4.6 mg
- Sodium - 1224 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 2.5 g
- Sugars - 30.4 g
- Protein - 6.1 g
- Calcium - 149.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg