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Linda's New England Baked Stuffed Shrimp

Created by LindasBusyKitchen on December 1, 2012

1 pound fresh shrimp (large shrimp, deveined, body shelled but keep shell on tail, until you eat them, butterflied so they can stand in the baking dish)
112 grams Ritz crackers (1 sleeve, 37 crackers))
1/2 cup melted margarine

Step 1: Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.
Step 2: Crush crackers, and put them in a bowl.
Step 3: Add the melted margarine to the crackers, and squirt in some lemon. Mix well.
Step 4: Add salt and pepper, to taste.
Step 5: Put cracker crumbs all over the top of the shrimp, and squeeze some more lemon over top, depending on how much you like lemon. I love lots, the more the better!
Step 6: Bake in a 350 degree F oven, for 30-40 minutes, or until cracker crumbs are golden brown.
Step 7: Serve with lemon wedges.