Created by Derf on November 24, 2012
Step 1: Preheat broiler - arrange fillets in single layer on greased bakeing sheet with sides, drizzle with lime juice, sprinkle with cumin. Broil on centre rack in oven for 8 to 10 minutes until fish flakes easily when tested wth a fork, break into bite sized chunks. Set aside.
Step 2: Arrange taco shells (hard or soft) Hard - in a single layer on ungreased baking sheet. Soft - wrap in tin foil. Place on bottom rack in hot oven for 1 or 2 minutes until warm.
Step 3: CORN SALSA: Meanwhile, combine the next 3 ingredients in a small bowl, should make about 1 cup. Layer Lettuce, fish and corn salsa in order given in taco hard or solf shells.
Step 4: Sprinkle grated cheese and green onion to top them off.