Created by Luvcookn on November 23, 2012
Step 1: For Chicken: In large bowl combine tandoori paste, lemon juice and yogurt; add chicken; mix well to coat.
Step 2: Cover and refrigerate overnight.
Step 3: Preheat oven to 350F.
Step 4: Arrange chicken in large baking dish and pour marinating liquid over chicken.
Step 5: Bake for 20-25 minutes (if using thighs, cook a little longer; cool and debone).
Step 6: Sauce: In blender, combine sauce ingredients except butter & cream; process until smooth.
Step 7: In large saucepan, heat butter over medium heat.
Step 8: Stir in sauce and bring to simmer.
Step 9: Add cooked chicken and pan juices.
Step 10: Simmer for 10 minutes.
Step 11: Add cream and cook for 3 minutes to heat through; do not boil.