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Cheesy Spinach Spaghetti Pie

Created by KittenCal on November 22, 2012

1 (9 ounce) package frozen CREAMED spinach, thawed according to package directins
6 ounces dry spaghetti pasta,cooked about half way or until al dente (measure 6 ounces before cooking)
3 tablespoons melted butter or oil
6 large eggs
1 cup ricotta cheese
1 3/4 cups shredded mozzarella cheese, divided
1/2 cup light cream
1 small onion, finely chopped (about 1/3 cup)
1 garlic clove, finely minced

Step 1: Preheat oven to 350 degrees F. Grease a 10-inch deep-dish pie plate.
Step 2: In a bowl toss the cooked spaghetti with melted butter or oil and 2 beaten eggs, 1/2 teaspoon salt and pepper to taste. Press onto bottom and up side of the greased pie plate. Bake for 7 to 10 minutes or until set.
Step 3: In a bowl, combine thawed creamed spinach, remaining 4 lightly beaten eggs, ricotta cheese, 3/4 cup mozzarella cheese, half-and-half, minced onion, garlic, Parmesan cheese, parsley and basil. Season with salt and pepper. Spoon onto partially baked pasta shell. Top with remaining 1 cup (or more) mozzarella cheese.
Step 4: Bake for 30 to 35 minutes or until knife inserted near center comes out clean; cool for 10 minutes before serving.