Creamed Dijon Chicken
Created by gkwillow on November 20, 2012
- Servings: 3
- Prep Time: 5m
- Cook Time: 20m
- Recipe #6995
Ingredients
- 1 1/2-2 tablespoons butter
- 1 tablespoon flour
- 2 tablespoons white wine
- 3/4 cup chicken broth
- Salt and freshly ground pepper to taste
- 3/4 cup frozen peas
- 1 (4 ounce) can mushrooms, drained
- 1/4 cup milk (I used 2%)
- 1/4 tsp dried tarragon
- 1 tablespoon Dijon mustard
- 1 cooked chicken breast, shredded
- Nutmeg (to sprinkle on top)
How to Make
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Step 1: Melt the butter in a medium saucepan. Add the flour, stir until smooth, and cook (stirring constantly) for 1 minute. Add in the wine and cook another minute. Add the broth and stir and cook until smooth and bubbly. Season with salt and pepper.
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Step 2: Add the peas, mushrooms, tarragon and milk or cream. Stir in the chicken and Dijon. Simmer on low for about 10 minutes. Serve over toast or biscuits. Sprinkle a small amount of nutmeg on each serving, if desired.