Parmesan Pizza Portobellos
Created by KittenCal on November 19, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #6992
Ingredients
- Olive oil, as needed
- 4 to 6 portobello mushrooms
- Salt and pepper (or can use garlic salt)
- 2 cups marinara sauce, or as desired
- 1 cup shredded mozzarella cheese, or to taste
- Fresh grated Parmesan cheese, to taste
- 2 tablespoons butter, finely diced
How to Make
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Step 1: Genorously grease then preheat a gas or charcoal grill.
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Step 2: Using a pastry brush, liberally brush olive oil over both sides of the mushrooms, then season them with salt and pepper. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
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Step 3: Preheat the oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
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Step 4: Spread about 1 cup or a little more of the marinara sauce on the bottom of baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces.
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Step 5: Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
Nutritional Facts
- Serving Size: 1 (104.5 g)
- Calories 119.5
- Total Fat - 7.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 23.4 mg
- Sodium - 477.2 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 1.5 g
- Sugars - 4.2 g
- Protein - 7.2 g
- Calcium - 159.2 mg
- Iron - 0.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg