Country Apple Dumplings
Created by ILuv2Kook on November 19, 2012
- Servings: 16
- Prep Time: 20m
- Cook Time: 45m
- Recipe #6988
Ingredients
- 2 large Granny Smith apples, peeled and cored
- 2 cans (10 ounce each) refrigerated crescent roll dough
- 1 cup butter
- 1 1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounce) can or bottle Mountain Dew
How to Make
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Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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Step 2: Cut each apple into 8 wedges, and set aside.
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Step 3: Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
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Step 4: Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
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Step 5: Bake for 35-45 minutes in the preheated oven, or until golden brown.
Nutritional Facts
- Serving Size: 1 (86.2 g)
- Calories 273
- Total Fat - 15 g
- Saturated Fat - 8.3 g
- Cholesterol - 32.5 mg
- Sodium - 154.7 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 1.1 g
- Sugars - 27.9 g
- Protein - 1 g
- Calcium - 10.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg