Pork Pie - 18th Century
Created by Shadows1 on November 16, 2012
- Servings: 5
- Prep Time: 5-10m
- Cook Time: 45-50m
- Recipe #6971
Ingredients
- 1 1/2 Pound pastry
- 6 Slice pork loin escallops raw
- 2 apples, peeled, cored and sliced
- 2 Tableblspoon sugar
- 2 Cup white wine
- Dash nutmeg
- Dash salt
- Dash pepper
- 2 Tableblspoon butter
How to Make
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Step 1: Line a 9-inch pie dish with half the pastry.
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Step 2: Arrange alternate layers of pork and apples in the pastry, sprinkle the layers with sugar, nutmeg, salt and pepper. Add wine.
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Step 3: Dot with Butter and cover with pastry crust.
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Step 4: Bake at 375 degrees for 45 to 50 minutes.
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Step 5: If cooking in a dutch oven over coals, place small stones or bottle caps in bottom of oven and place pie dish on these to keep off the bottom of the oven. As usual, place the majority of the coals on the lid.
Nutritional Facts
- Serving Size: 1 (467.6 g)
- Calories 935.6
- Total Fat - 55.6 g
- Saturated Fat - 20.9 g
- Cholesterol - 83 mg
- Sodium - 1277.7 mg
- Total Carbohydrate - 81.8 g
- Dietary Fiber - 3.2 g
- Sugars - 17.6 g
- Protein - 23.2 g
- Calcium - 96.9 mg
- Iron - 4.9 mg
- Vitamin C - 4 mg
- Thiamin - 0.7 mg