Avocado Ice Cream
Created by Bergy on November 16, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6969
Ingredients
- 1 ripe avocado (just right)
- 2 teaspoons fresh lemon or lime juice
- 1 1/2 teaspoons white sugar
- Whipped cream
- 2 tablespoons chopped nuts
How to Make
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Step 1: Cut the avocado in half, carefully, remove pit, scoop out the avocado pulp being careful not to break the shell
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Step 2: Combine the pulp, juice, and sugar. Mash together and refuill the shells
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Step 3: Wrap tightly in plastic wrap so no air can get in. Place in freezer
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Step 4: When ready to serve defrost just enough so you can get a spoon into the filling, flute the edges with whipped cream and sprinkle nuts on top - serve
Nutritional Facts
- Serving Size: 1 (75.6 g)
- Calories 75.1
- Total Fat - 4.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 8.4 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.9 g
- Sugars - 5.5 g
- Protein - 1.9 g
- Calcium - 13.7 mg
- Iron - 1 mg
- Vitamin C - 16.6 mg
- Thiamin - 0 mg