Spanish Rice
Created by CookingUpAStorm on November 15, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #6966
Ingredients
- 2 tablespoons oil (vegetable oil)
- 1 cup white rice (uncooked regular long-grain white rice(
- 1 (10.75 ounce) can chicken broth
- 1 cup water
- Picante Sauce (1/2 cup)
- 1/2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 medium tomato, chopped
- 1 cup frozen peas
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.
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Step 2: Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
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Step 3: Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
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Step 4: Stir in the tomato, peas, salt and pepper and cook for 5 minutes or until the rice is tender.
Nutritional Facts
- Serving Size: 1 (266.7 g)
- Calories 296.5
- Total Fat - 7.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 636.3 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 2.2 g
- Sugars - 3.5 g
- Protein - 6.2 g
- Calcium - 37.3 mg
- Iron - 1.6 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.2 mg