Pork Chop Marinade
Created by QueenBea on November 15, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #6953
Ingredients
- 1/4 cup oyster sauce
- 1/4 cup water
- 1 teaspoon fish sauce
- 1/2 teaspoon ground ginger
- 3 cloves garlic, pressed
How to Make
-
Step 1: Place all ingredients in a re-sealable plastic bag and swish together.
-
Step 2: Add the pork chops and marinate refrigerated overnight.
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Step 3: Grilled chops until cooked through.
Nutritional Facts
- Serving Size: 1 (35.9 g)
- Calories 22.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 88.2 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.2 g
- Sugars - 1.6 g
- Protein - 0.7 g
- Calcium - 8.5 mg
- Iron - 0.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg