Gourmet Goulash
Created by Bobbie on October 17, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 35m
- Recipe #695
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onions
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 3 cups medium noodles (approx 4 ounce)
- 2 1/2 cups tomato juice (I use V-8 juice)
- 1 1/2 teaspoon Worchestershire sauce
- 1 teaspoon celery salt
- 1/2 teaspoon salt
- Dash pepper
- 1 (12 ounce) can beef broth
- 1/2 cup water
- 1 cup sour cream
- 1 (4 ounce) can sliced mushrooms, drained
How to Make
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Step 1: Brown beef, onion, garlic and salt (add a little oil if you find you need it - I normally don't)
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Step 2: Add noddles.
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Step 3: Combine tomato juice/V-8 juice, Worchestershire sauce, celery salt, salt, pepper, broth and water in a bowl and stir. Pour mixture over beef and noodles.
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Step 4: Cover and simmer 20-30 minutes (or until noodles are cooked to your liking).
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Step 5: Stir in mushrooms and sour cream and heat through. Serve.
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Step 6: Note: I always do this in my electric skillet.
Nutritional Facts
- Serving Size: 1 (400.3 g)
- Calories 633.9
- Total Fat - 31.1 g
- Saturated Fat - 11 g
- Cholesterol - 114.4 mg
- Sodium - 538 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 8.1 g
- Sugars - 6.3 g
- Protein - 35.5 g
- Calcium - 112.7 mg
- Iron - 5.1 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.3 mg