Dressed Peas
Created by Bergy on October 17, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Recipe #694
Ingredients
- 1/4 cup water
- 1 teaspoon cornstarch
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1teasponn dijon mustard
- 1/4 teaspoon salt
- 1 pinch nutmeg
- 1 pinch pepper
- 2 1/4 pounds frozen peas
How to Make
-
Step 1: Heat and mix all the ingredients except peas in a saucepan, bring to a boil
-
Step 2: Stir and cook until it thickens slightly
-
Step 3: Cook the peas in another pot (just a few minutes in a small amount of boiling water)
-
Step 4: Drain peas, add sauce & serve
Nutritional Facts
- Serving Size: 1 (94 g)
- Calories 55
- Total Fat - 1.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 7 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.7 g
- Sugars - 1.8 g
- Protein - 2.8 g
- Calcium - 17.1 mg
- Iron - 0.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg