Refrigerator Cranberry & Apple Jam
Created by Shanni on November 10, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 8m
- Recipe #6928
Ingredients
- 1 (16 ounces) bag fresh cranberries
- 2 apples (Fuji, Gala and/or Golden Delicious), peeled, cored and grated
- 1 cup sugar
- 1/2 cup orange juice
- 1 teaspoon grated orange zest
- 1/4 teaspoon ground nutmeg
How to Make
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Step 1: Place all ingredients in a medium saucepan and heat to a boil over medium-high heat. Reduce heat to medium and simmer, stirring frequently, until cranberries have softened and mixture is thickened, about 8 minutes.
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Step 2: Let cool completely. Transfer to small jars. Seal tightly with lids. Store in refrigerator for up to two weeks.
Nutritional Facts
- Serving Size: 1 (394.7 g)
- Calories 1532.7
- Total Fat - 134.5 g
- Saturated Fat - 48.8 g
- Cholesterol - 86.2 mg
- Sodium - 21.8 mg
- Total Carbohydrate - 74.6 g
- Dietary Fiber - 1.1 g
- Sugars - 72.2 g
- Protein - 5.5 g
- Calcium - 35.8 mg
- Iron - 0.9 mg
- Vitamin C - 26 mg
- Thiamin - 0.2 mg