Created by Domestic-Goddess on November 9, 2012
Step 1: Add water and instant coffee in a heatproof cup or mug.
Step 2: Heat coffee in a microwave until it's hot.
Step 3: Add the snack size chocolate candy bars to the coffee.
Step 4: Stir until the chocolate in coffee has melted.
Step 5: Pour in the half-and-half cream, and stir.
Step 6: Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
Step 7: *Note: If coffee doesn't seem to be hot enough after adding the cream, you may want to reheat coffee just a bit in your microwave, before topping it with the whipped topping. Also, if you'd like your coffee a bit stronger, then add 1-1/2 teaspoons of instant coffee, but then you'll have to add 2 tablespoons of the half-and-half cream.