Peanut Butter Cookies
Created by QueenBea on November 8, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 12m
- Recipe #6920
Ingredients
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup lightly packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
How to Make
-
Step 1: Beat together the shortening and peanut butter.
-
Step 2: Gradually beat in the sugars.
-
Step 3: Add the egg and vanilla and beat well.
-
Step 4: In a separate bowl, sift together the flour, baking soda and salt.
-
Step 5: Add to the creamed mixture and combine thoroughly.
-
Step 6: Shape dough into 1 inch balls; place on parchment paper lined cookie sheets and press down lightly with a fork.
-
Step 7: Place on the rack above the middle rack and bake in a preheated 375 degree Fahrenheit oven for 10 to 12 minutes.
Nutritional Facts
- Serving Size: 1 (156.8 g)
- Calories 817.5
- Total Fat - 60.4 g
- Saturated Fat - 11.8 g
- Cholesterol - 54.6 mg
- Sodium - 689 mg
- Total Carbohydrate - 54.9 g
- Dietary Fiber - 4 g
- Sugars - 4.6 g
- Protein - 18.2 g
- Calcium - 102.2 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg